Organic Artisanal Bitter Orange Marmalade

Capture the bold, bittersweet soul of the Mediterranean in every jar of our handmade organic bitter orange marmalade—crafted in small batches with oranges grown on our family land in the sun-drenched campo of Estepona.

These prized bitter oranges, with their thick, aromatic peels and intensely tart flesh, thrive in the warm Andalusian climate, delivering a distinctive flavor profile that’s sharp, floral, and deeply citrusy. We hand-select the ripest fruit, thinly slice the peel for that signature tender-yet-chewy texture, then slowly simmer it with the juice, organic cane sugar, and nothing else—no pectin, no preservatives, no shortcuts.

The long, gentle cooking process transforms the natural bitterness into a sophisticated, balanced marmalade: bright initial tang, followed by rich, caramelized orange notes and a lingering, refreshing bitterness that lingers beautifully on the palate. The result is a thick, glossy spread with generous peel ribbons suspended in a jewel-like amber gel—classic, authentic, and utterly addictive.

Perfect slathered thickly on warm sourdough toast or buttery croissants; paired with strong cheeses like aged manchego or blue; stirred into yogurt; used as a glaze for roasted meats, duck, or salmon; or even swirled into dark chocolate brownies for an elegant twist.

•  100% organic ingredients (mandarin, bitter oranges, lemon & cane sugar)

•  Handmade in small batches

•  No added pectin, preservatives, or artificial flavors

•  Naturally gluten-free and vegan

•  Traditional bitter orange character

Net weight: 250ml

A taste of true Spanish tradition from our Estepona campo—limited edition, full of character, and made with sunshine and patience.