Vegan Organic Artisanal Lemon Curd

Experience the bright, sunny essence of southern Spain in every spoonful of our vegan organic lemon curd—handcrafted in small batches using lemons grown on our family land in the lush campo of Estepona.

These sun-kissed, organic lemons from our Andalusian orchards deliver an intensely fresh, zesty citrus burst that’s naturally vibrant and full of Mediterranean sunshine. We carefully zest and juice them fresh, then gently cook them with creamy plant-based ingredients of soya milk or and vegan butter, organic cane sugar, and a hint of natural thickener—no eggs, dairy, or artificial anything.

The result is a silky-smooth, luxuriously creamy curd with perfect tangy-sweet balance and that unmistakable fresh lemon flavour. It’s indulgent yet light, capturing the pure joy of citrus without compromise.

Ideal as a spread on toast, scones, or pancakes; a filling for vegan tarts, cakes, and pastries; or swirled into plant-based yogurt, overnight oats, or desserts for an instant burst of brightness.

•  100% organic and plant-based ingredients

•  Handmade in small batches

•  Egg-free, dairy-free, vegan

•  No preservatives or artificial flavors

•  Gluten-free

Net weight: 250ml

Bring home a taste of our Estepona campo paradise—limited edition, made with love, sunshine, and respect for the earth.