Vegan Organic Artisanal Lemon Curd with Ginger

Awaken your senses with a vibrant fusion of zesty citrus and warming spice in our vegan organic lemon and ginger curd—small-batch crafted with love from the sun-soaked orchards of our family land in Estepona’s campo.

We start with the freshest organic lemons straight from our Andalusian trees, their bold, tangy juice and aromatic zest providing a lively, mouth-watering foundation. Then we introduce freshly grated ginger for that signature gentle heat—invigorating, slightly peppery, and perfectly complementary—blended into a silky plant-based base of soya milk, organic cane sugar, and natural thickeners. No eggs, no dairy, just pure, clean ingredients that let the flavors shine.

This curd delivers an exhilarating contrast: bright, puckering lemon brightness upfront, followed by a cozy, spicy ginger glow that lingers warmly on the palate. It’s creamy yet refreshing, tangy yet soothing—a true burst of Mediterranean sunshine with an exotic twist.

Spoon it generously over vegan pancakes or French toast for breakfast bliss; layer it into cakes, tarts, or scones; stir into yogurt, chia bowls, or smoothies; or use it to glaze cookies and muffins for an irresistible zing.

•  Fully organic and 100% plant-based

•  Small-batch handmade artistry

•  Vegan, egg-free, dairy-free

•  Fresh ginger for invigorating spice

•  Free from preservatives and artificial additives

•  Gluten-free

Net weight: 250ml

Elevate everyday moments with this lively, limited-edition curd—where Estepona’s citrus meets a touch of fiery ginger magic, all wrapped in happiness.